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Why is Milk White?

Why is Milk White?

200 Questions About Chemistry

Food

  • Why are some foods made with chemicals?
  • Why do we need calcium?
  • Why do we need to eat food?
  • How does chemistry keep your food safe?
  • Why does adding oils to cooking water keep it from boiling over?
  • Why do onions make you cry?
  • How do you make rock candy?
  • Why does salt have a texture?
  • Why is chocolate a solid?
  • Why is peanut butter creamy?
  • Are there chemicals in artificial flavors?
  • What makes soda so fizzy?
  • Why do people tap on soda cans before they open them?
  • What are all of the chemicals in soda?
  • Does bottled water go bad?
  • What makes cookies rise?
  • Why does a white of an egg turn white when you cook it?
  • Why does jelly feel squishy?
  • How does a fruit get ripe?
  • Why is honey so sticky?
  • Why does butter melt?
  • How do you make fake butter?
  • What gives people energy?
  • Why do some medicines have flavor and others don’t?
  • Why is bubble gum stretchy?
  • Why is there salt in all most everything you eat?
  • Why does sugar make you hyper?
  • Why do you get cavities when you eat too much sugar?
‹ How is chemistry used in cooking? up Why are some foods made with chemicals? ›

Book navigation

  • Why is Milk White?
    • Foreward by Simon Quellen Field
    • Things that catch fire or go bang
    • People and Animals
    • Plants
    • Household Chemistry
    • Health and Safety
    • Things that stink
    • Color
    • Chemistry in the world
    • Chemists
    • Food
      • Why are some foods made with chemicals?
      • Why do we need calcium?
      • Why do we need to eat food?
      • How does chemistry keep your food safe?
      • Why does adding oils to cooking water keep it from boiling over?
      • Why do onions make you cry?
      • How do you make rock candy?
      • Why does salt have a texture?
      • Why is chocolate a solid?
      • Why is peanut butter creamy?
      • Are there chemicals in artificial flavors?
      • What makes soda so fizzy?
      • Why do people tap on soda cans before they open them?
      • What are all of the chemicals in soda?
      • Does bottled water go bad?
      • What makes cookies rise?
      • Why does a white of an egg turn white when you cook it?
      • Why does jelly feel squishy?
      • How does a fruit get ripe?
      • Why is honey so sticky?
      • Why does butter melt?
      • How do you make fake butter?
      • What gives people energy?
      • Why do some medicines have flavor and others don’t?
      • Why is bubble gum stretchy?
      • Why is there salt in all most everything you eat?
      • Why does sugar make you hyper?
      • Why do you get cavities when you eat too much sugar?

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